Food Safety Guidelines

Food Safety Guidelines
(食のバリアフリー基準と免責)

Our standards for a safe and enjoyable dining experience in Japan

Gluten Free (GF) Definition

Wheat-free ingredients used. Suitable for gluten intolerance

(小麦不使用。不耐症の方向け)

Low Gluten

Wheat-free ingredients, but may contain Soy Sauce. Not recommended for Celiac.

(食材はGFだが醤油を含む可能性あり。セリアックの方は注意)

Vegan / Vegetarian

No meat, seafood, eggs, or dairy. Be careful of Fish Dashi (stock).

(動物性なし。魚出汁に注意)

 ⚠️General Disclaimer (免責)

Disclaimer: While we strive for accuracy, ingredients and recipes can change without notice. FoodCompassJapan cannot guarantee 100% allergen-free safety. Please always communicate your allergies to the restaurant staff before ordering.

(日本語訳) 免責事項: 情報の正確性には努めていますが、レシピは予告なく変更される場合があります。当サイトは100%のアレルギー安全性を保証できません。注文前に必ず店舗スタッフにご自身のアレルギーをお伝えください。

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